Availability Season
All year around
Packing: 20 kg/ carton or styrofroam box
Storage Conditions
Optimum humidity: 90%-95% RH
Temperature: 5-10℃
Shelf Life
The fruit should be used within 07 days from the date of receipt.
Availability Season
All year around
Packing: 20 kg/ carton or styrofroam box
Storage Conditions
Optimum humidity: 90%-95% RH
Temperature: 5-10℃
Shelf Life
The fruit should be used within 07 days from the date of receipt.
